Strawberry Ice cream – no stir
When you’ve got those teatime munchies or if you’re having a few friends over for afternoon tea this is a brilliant sweet snack.
Serves 4 -6 wheat free/gluten free/ nut free/no added sugar/soya free
400g fresh strawberries
2 small eggs – separated
4 dessertspoons strawberry fruit spread – no added sugar
4 dessertspoons raspberry fruit spread – no added sugar
300ml double cream
Selection of berries to serve
How to make
Wash & chop strawberries. Blend fruit with fruit spread until it becomes a puree.
(small pieces of fruit add to the texture of the final ice cream.)
Whisk egg whites until mixture is solid and forms stiff peaks.
Whisk in the egg yolks and fruit puree mix. Continue to whisk in the double cream for approx 3 minutes until mix is pink and slightly frothy.
Add to freezer proof container and freeze for approx 6 hours.
Remove from freezer and allow to defrost for approx 20 – 30 mins before serving with selection of berries.
NB this mix obviously contains eggs that are uncooked and may not therefore be suitable for some.
When you have tried the recipe, let me know how much you enjoyed it and let me know if you have tips that may make it easier to follow.